- October 21, 2024
- in Recipe
- by Elmary Dela Cruz
- 507
- 0
Skip the canned cranberry sauce this Thanksgiving and elevate your holiday meal with a fresh, homemade version that takes just 15 minutes to make! With only a handful of ingredients—fresh cranberries, sugar, and orange juice—this cranberry sauce is a must-have for your Thanksgiving spread.
Ingredients:
Start by rinsing the cranberries under cold water and picking out any soft or damaged ones.
In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and water. Stir until the sugar is dissolved.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes, stirring occasionally. You’ll hear the cranberries popping as they cook and release their natural pectin, thickening the sauce.
Once the sauce reaches your desired thickness, remove it from the heat. Allow it to cool before transferring it to an airtight container. Store it in the fridge for up to 1 week.
Pro Tip:
Customize Your Cranberry Sauce!
Serve It With:
This tangy, vibrant cranberry sauce pairs beautifully with your Thanksgiving turkey, stuffing, and even as a spread for leftover turkey sandwiches!
By making your own cranberry sauce, you’ll bring a fresh, tangy pop of flavor to your Thanksgiving dinner that beats anything out of a can. Plus, it only takes 15 minutes!
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