Skip the oven this Thanksgiving and treat your guests to a delicious no-bake pumpkin cheesecake. Creamy, rich, and packed with pumpkin spice flavor, this dessert offers a fun twist on the classic pumpkin pie, while freeing up your kitchen for other dishes. Plus, it can be made ahead of time, making your holiday prep a breeze!

Ingredients: 

• For the crust: 

• 1 1/2 cups graham cracker crumbs 

• 1/4 cup sugar 

• 1/2 cup melted butter 

• For the filling: 

• 1 (8 oz) package cream cheese, softened 

• 1 cup canned pumpkin puree 

• 1 teaspoon vanilla extract 

• 1 teaspoon ground cinnamon 

• 1/2 teaspoon ground ginger 

• 1/4 teaspoon ground nutmeg 

• 1/2 cup sugar 

• 1 (8 oz) tub whipped topping 

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside in the refrigerator while preparing the filling. 

In a large bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, sugar, vanilla extract, and spices (cinnamon, ginger, and nutmeg). Beat until fully combined. 

Gently fold the whipped topping into the pumpkin mixture, being careful not to overmix. This step gives the cheesecake its light and airy texture. 

Spoon the pumpkin cheesecake mixture onto the prepared graham cracker crust. Smooth the top with a spatula to create an even layer. 

Refrigerate the cheesecake for at least 4 hours, or overnight for the best results. This allows the cheesecake to set fully. 

Tips for Serving: 

• Whipped Cream Topping: For an extra festive touch, serve each slice with a dollop of whipped cream. 

• Garnish: Sprinkle with cinnamon or a drizzle of caramel sauce for added flavor and presentation. 

Why Choose No-Bake? 

• No Oven Required: Save your oven space for the turkey, stuffing, and other sides. 

• Make-Ahead Friendly: This cheesecake can be prepared the day before, taking the stress out of last-minute dessert prep. 

• Perfect for Any Occasion: Not only is this dessert great for Thanksgiving, but it’s also perfect for any fall or holiday gathering. 

Enjoy a stress-free holiday and wow your guests with this creamy, flavorful no-bake pumpkin cheesecake. Pro-tip: For a fun twist, use a ginger snap crust instead of graham crackers for even more fall flavor! 

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