Green bean casserole is a beloved dish that often takes center stage during holiday meals. But with so many dishes needing the oven, wouldn’t it be great to free up some space? Enter the slow cooker green bean casserole—a rich, creamy, and delicious alternative to the oven-baked version. This method not only saves time but also lets you prepare other holiday dishes without the stress of managing oven space. 

Ingredients: 

• 2 cans (10.5 oz each) condensed cream of mushroom soup 

• 1 cup milk 

• 4 cups cooked green beans (fresh or frozen) 

• 1 teaspoon soy sauce 

• 1/4 teaspoon black pepper 

• 1 can (6 oz) crispy fried onions (divided) 

Start by cooking the green beans until they are tender. If you’re using frozen green beans, thaw and drain them well. For fresh green beans, blanch them in boiling water for 3-4 minutes, then transfer to an ice bath to stop cooking. 

In your slow cooker, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir in half of the crispy fried onions for added texture. Mix until well combined. 

Fold in your cooked green beans, ensuring they are evenly coated in the creamy mixture. 

Set your slow cooker to low and cook for 4-5 hours, or on high for 2-3 hours. The casserole will become creamy, and the flavors will meld together beautifully. 

About 30 minutes before serving, sprinkle the remaining crispy fried onions on top of the casserole. This step ensures that the onions stay crispy, giving the casserole that perfect crunch. 

Why Make Green Bean Casserole in a Slow Cooker? 

The slow cooker method offers several benefits: 

• Saves Oven Space: During the holidays, oven space is precious. Using the slow cooker frees up room for roasting the turkey or baking pies. 

• Convenience: Once the ingredients are combined, you can set it and forget it, leaving more time for other tasks. 

• Perfect for Potlucks: If you’re heading to a family gathering, the slow cooker keeps the dish warm and transportable. 

Tip: Make It Your Own! 

While this recipe is a classic, you can easily customize it: 

• Add bacon or ham for extra flavor. 

• Use fresh mushrooms for added texture. 

• Try a cheese topping instead of fried onions for a twist on the original. 

Green bean casserole is always a crowd-pleaser, and by using the slow cooker, you can take the stress out of holiday meal prep. With its creamy texture and crunchy onion topping, this dish remains a classic, but now it’s easier than ever to make. 

Need some help getting your kitchen ready for the holidays? Visit Wheatley Creek Services to learn more about our professional cleaning services that will leave your home spotless just in time for your holiday celebrations!