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Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

No Thanksgiving dinner is truly complete without a side of creamy, buttery mashed potatoes. However, preparing them last minute can add stress to an already busy day. The solution? Make-ahead mashed potatoes! This simple yet indulgent recipe will keep your potatoes fresh and flavorful while freeing up your holiday schedule. 

Why You’ll Love This Recipe: 

 

  • Rich & Creamy: The addition of cream cheese or sour cream elevates the flavor and ensures a smooth, silky texture. 
  • Time-Saving: Make these mashed potatoes the day before or early in the morning on Thanksgiving. 
  • Stays Warm: Store them in a slow cooker on low heat to keep them warm until it’s time to serve. 

 

Ingredients: 

  • 5 pounds of potatoes (Russet or Yukon Gold work best) 
  • 1 cup butter 
  • 1 cup sour cream or cream cheese (for added richness) 
  • 1 cup milk or cream 
  • Salt and pepper to taste 

 

Instructions:

Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

1. Boil the Potatoes:

Peel and chop the potatoes into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until tender (about 15-20 minutes). 

Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

2. Mash the Potatoes:

Drain the water and return the potatoes to the pot. Add butter, sour cream (or cream cheese), and milk. Mash until smooth and creamy, adjusting the milk to your desired consistency. 

Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

3. Season to Taste:

Add salt and pepper to taste. For an extra flavor kick, consider adding garlic or herbs.

Make-Ahead Mashed Potatoes: The Ultimate Thanksgiving Time-Saver

4. Serving & Garnishing:

Transfer the mashed potatoes to a baking dish or slow cooker, garnish with chives and melted butter. Cover tightly and refrigerate if making ahead. When ready to serve, heat in the oven or keep warm in the slow cooker on low. Enjoy!

Pro Tip: 

For extra fluffiness, whip the potatoes using a hand mixer. This adds air, making them light and smooth. Also, don’t skip the cream cheese or sour cream—it brings an extra layer of richness that your guests will rave about! 

Serving Suggestion: 

Garnish with chopped chives, melted butter, or a sprinkle of paprika for a pop of color on your Thanksgiving table. 

Make-ahead mashed potatoes are the perfect time-saver for your holiday meal. Enjoy the rich, creamy flavor without the last-minute rush. Let Wheatley Creek Services help you enjoy a stress-free holiday season by taking care of your home while you focus on your holiday prep! 

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