- October 15, 2024
- in Recipe
- by Elmary Dela Cruz
- 367
- 0
No Thanksgiving dinner is truly complete without a side of creamy, buttery mashed potatoes. However, preparing them last minute can add stress to an already busy day. The solution? Make-ahead mashed potatoes! This simple yet indulgent recipe will keep your potatoes fresh and flavorful while freeing up your holiday schedule.
Ingredients:
Peel and chop the potatoes into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until tender (about 15-20 minutes).
Drain the water and return the potatoes to the pot. Add butter, sour cream (or cream cheese), and milk. Mash until smooth and creamy, adjusting the milk to your desired consistency.
Add salt and pepper to taste. For an extra flavor kick, consider adding garlic or herbs.
Transfer the mashed potatoes to a baking dish or slow cooker, garnish with chives and melted butter. Cover tightly and refrigerate if making ahead. When ready to serve, heat in the oven or keep warm in the slow cooker on low. Enjoy!
Pro Tip:
For extra fluffiness, whip the potatoes using a hand mixer. This adds air, making them light and smooth. Also, don’t skip the cream cheese or sour cream—it brings an extra layer of richness that your guests will rave about!
Serving Suggestion:
Garnish with chopped chives, melted butter, or a sprinkle of paprika for a pop of color on your Thanksgiving table.
Make-ahead mashed potatoes are the perfect time-saver for your holiday meal. Enjoy the rich, creamy flavor without the last-minute rush. Let Wheatley Creek Services help you enjoy a stress-free holiday season by taking care of your home while you focus on your holiday prep!